Vinegar: It's History and 7 Beneficial Uses for Vinegar
If you don't currently include apple cider vinegar or traditional balsamic vinegar in your general diet, you may want to consider it's many uses. You will soon learn about the numerous advantages and uses of vinegar you may never have considered or known about.
More Information About Apple Cider and Balsamic Vinegar
Do not confuse natural vinegar with ethyl-alcohol vinegar. There is no comparison between the two. Synthetic vinegar has no known health or nutritional benefits and is used only as a flavor enhancer.
Natural vinegar is produced when the airborne bacteria, "acetobacter aceti" comes in contact with liquids that have less than 18% alcohol content.
The Sumerians (thought be the very first civilization) used vinegar as an anti-biotic, general tonic, condiment, detergent and preservative.
There are some wonderful discoveries to be made in the natural vinegar world. A world where fine quality vinegar labels are read like connoisseur wine labels.
Apple Cider Vinegar and It's Rich Balsamic Cousin
Apple-cider vinegar is probably the best known natural vinegar. It is inexpensive and can be used in recipes and for the general purposes mentioned throughout this article.
Even though all vinegars have numerous beneficial uses, not all natural vinegars are created equal. For hundreds of years, royalty has favored the many gourmet vinegars.
One of the best known traditional vinegars is known as balsamic vinegar (aceto balsamico). Literary references to it first appeared in 1046 AD. The birthplace of balsamic vinegar is Modena, Italy.
A recent heightened interest in balsamic vinegar has largely been brought about by the chefs at high-class restaurants who began adding it to creative sauce and dressing recipes.
The Numerous Beneficial Uses for Vinegar
1. Sauces and Toppings: Another excellent use for traditional balsamic vinegar. If you're into cooking, this fine vinegar is an excellent base for new sauce and topping creations.
2. Mold Elimination. Prevent mold producing bacteria by wiping down jars of preserves and canned foods with vinegar.
3. Skin Burns. Apply ice cold vinegar as quickly as possible after the injury. It will also prevent burn blisters and diminish scarring.
4. General Tonic. Apple cider vinegar and honey has been used as a cure-all for thousands of years. These uses include: prevention of apathy, obesity, hay fever, asthma, rashes, food poisoning, heartburn, sore throat, bad eyesight, dandruff, brittle nails and bad breath.
5. Strengthen Sagging Cane Chairs: Sponge the chairs down with a hot solution of half apple-cider vinegar and half water. Place the chairs out in direct sunlight to dry.
6. Weight Loss. Vinegar helps prevent the accumulation of fat in the body.
7. Cooking Seafood. Give a freshly caught taste to canned fish and shrimp by adding a mixture of sherry and 2 tablespoons of vinegar.
This article covered brief information about the two most popular types of vinegar and their uses. There are many more varieties with different properties and flavors.
The more you learn about the many wonderful uses for vinegar, the more you will see the necessity of adding it to your daily life and diet.
Article Source: http://www.search-raven.com
About the Author
About the . C. Raymond Merrick is a former Title III-C Nutrition Program Supervisor. Visit HotLinkZ.net for even more beneficial uses for apple cider vinegar as well as information about balsamic and other types of vinegar.
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by: C.RaymondMerrick
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