Gestational Diabetes: What is it?
A woman who is in her twenty-fourth to twenty-eighth week of pregnancy can develop a form of diabetes called gestational diabetes, even if she has no history of the disease. 135,000 cases of gestational diabetes are documented in the United States each year. Despite the fact that it is a severe situation, women detected with gestational diabetes can give birth to infants that are healthy. The risks of gestational diabetes are reduced with appropriate medical care, a nutritious diet, and weight gain that is neither too slow nor too rapid.
Somewhere in the vicinity of the twenty-fourth and twenty-eighth weeks of pregnancy, a physician will request some testing to rule out the possibility of gestational diabetes. One of the following two testing techniques might be used. Oral Glucose Tolerance Test (One Step): entails going without food for four to eight hours and determining blood glucose levels. Then a drink that is high in sugar is consumed and the blood glucose is again determined after two hours. Two Step: entails consuming the high sugar drink first, then blood glucose is determined after one hour. A non-diabetic's sugar will be in the normal parameters within one hour. If the levels are elevated, the Oral Glucose Tolerance Test will then be issued.
No one knows why gestational diabetes happens, but some speculations are that the fetus makes hormones that prevent the mother from making adequate amounts of insulin to maintain blood sugar levels. A pregnant woman's body is undergoing change and can require up to three times the normal amount of insulin needed to control her blood sugar levels. Macrosomia can occur in the infant if the surplus of sugar is passed to them through the placenta.
Some other risks involved to both the mother and the baby are: A macrosomic infant may need to be delivered via caesarian section to avoid injury. The newborn may suffer from low blood sugar. The newborn may suffer jaundice. The infant's blood may have low mineral levels. The infant may have breathing distress upon delivery. The children are at higher risk of being obese. The risk of developing Type 2 diabetes is higher for both the child and the mother. The chances for a woman developing gestational diabetes with future pregnancy are increased.
In order to steer clear of risks to both mother and her fetus, gestational diabetes needs to be caught and dealt with promptly. A physician will recommend a nutritious diet and safe exercise plan. Moderating carbohydrate intake and exercise helps to control weight gain. An extreme weight increase leads to complications for the mother in addition to the instant and potential risks to the infant. If Insulin is required to manage blood glucose levels, the physician will explain how to take it. Keeping an eye on the blood glucose level is another way to steer clear of danger.
Gestational diabetes corrects itself on its own after delivery. The placenta is not making hormones that have an effect on the mother's capability to manufacture insulin. It is strongly urged to get another glucose test approximately six weeks after delivering to make certain that Type 1 or Type 2 diabetes was not mistakenly diagnosed as gestational diabetes. Also, having another test executed will also evaluate the possibility of getting Type 2 diabetes in the future.
Women who have had gestational diabetes, and the children born under those conditions, can diminish the menace of developing Type 2 diabetes by making simple healthy changes in the foods they eat and how much they exercise. Eating healthy and exercise are necessary to lose weight especially with the fact that the leading cause in the development of Type 2 diabetes is obesity.
Article Source: http://www.search-raven.com
About the Author
Julia Hanf author of the book How To Play the Diabetes Diet Game and Win Through a real life crisis Julia figured out how to live diabetes free. Visit http://www.yourdiabetescure.com and learn more about your solution for diabetes.
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by: JuliaHanf
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